From last night
To the left we have what I threw together last night. Kimchi fried rice or bokumbop (김치볶음밥)
Except unlike what normal koreans would put in it, I went a little fridge happy and added whatever I felt like eating. The important part is the kimchi, and Kochujang! This also makes for great leftovers!
Except unlike what normal koreans would put in it, I went a little fridge happy and added whatever I felt like eating. The important part is the kimchi, and Kochujang! This also makes for great leftovers!
Whats in it:
- Daikon - 2 fingers thick slice of
- White onion - 1/2 a
- Radish kimchi (not cabbage) - handful
- Kochujang - 1 teaspoon
- Egg - 1
- soysauce 4 tbs
- sesame oil 1.5 tbs
- RICE - guesstimate
- Bulgogi (which i made 5 min before)
` marinate thinly cut beef in 1 tbs sesame oil, 4 tbs soysauce, dash of sugar, and a little water or its too salty.Fry it real lightly so its still juicy. Combine everything with the rice in the pan, and lightly douse with sesame oil. Now its ready to eat! ^_~
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