Fusion Filet Mignon

Oh its been a while~ I've been eating a lot of good food lately (i've started exercising again as a compromise kk)

Today I bring you Filet Mignon, but slightly different. Since everything I eat has to have ingredients from the great east, what could you possibly expect ^_~

Looks good right!

List:

- Beef (medium thickness) - beat this with a back of a spoon for a bit.

- Green Onion

- Mushrooms (try dried shitake and pre-soak them in hot water or microwave, then cut with scissors)

- Tsuyuu or soycause if you don't have it

- Sesame oil

- Garlic Powder

- Black Pepper

Step 1

After beating your steaks, rub them lightly with sesame oil, pepper and garlic powder.

Step 2

Pre-heat your oven to 350

Step 3

In a fry pan fry the top and bottom of your steaks until they look like they were on the grill. (the center should be raw still).

Step 4

Move to foil sheet and pour about 1/4 cup of tsuyuu over it (if you use soysauce mix with water)

Step 5

Add mushroom and onion around the steak (save some onion for topping) but make sure they are sitting in the tsuyuu. Bake for about 15 min. (or longer depending on how well you like your steak done, i like mine pretty lightly)

And voila! c'est facille right? Enjoy this classic with an Asian twist hoho.

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